Chia Pudding

A creamy and healthy pudding made with #chia seeds and #plantbased milk. If you are in the mood to have a dessert for breakfast then this is your best bet!

#healthy

#5 ingredients

#5 min active prep time

#smooth

#creamy

#vegan

RECIPE

Serves 2 people Ready in 3 hours Prep Time 5 min

Ingredients

● 1 cup Almond Milk or any plant based milk

● 1/4 cup Chia seeds

● 1 tsp Natural Sweetener (Honey, Agave or Maple Syrup)

● 1 tsp Vanilla extract

● Sliced fruits, nuts or granola

Preparation

1. Pick up a small bowl, and combine Chia seeds, plant based milk of choice, sweetener and vanilla extract.

2. Cover and refrigerate for at least 3 hours. If you do have time, refrigerate overnight.

3. Serve with your favorite sliced fruits, berries, nuts, granola or even some jelly.

4. If you happen to have some homegrown berries like I do, just go for it.

5. Get creative and you have a pretty dessert for breakfast! Enjoy!

Tips

Once refrigerated make sure to mix in the contents of the bowl as the sweetener ( especially maple syrup or honey) tends to settle at the bottom.